Gourmet Cooking and Kitchen Information

Anyone have experience with making naturally fermented breads? I have a recipe for homemade sourdough starter and for the bread, I just wondered how it'll work in a humid southern climate. (I do have a Professional HD Kitchen Aid mixer with dough hook and a Cuisine-Art 14 cup food processor, if that helps. I just […]

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will be Hell's Kitchen.
office cooks a pot of chili with a theme to go along and everyone tastes all the chili's, including professional judges. We really want to go all out.
suggestions or ideas for what we could use? Accessory wise? or anything helps.
you!